Black Pepper Shredded Beef with Rosa Lettuce

Black Pepper Shredded Beef with Rosa Lettuce

by cookingtalk

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Isn’t everyone familiar with lettuce-wrapped meat in and out of high-end restaurants? Cookingtalk promotes the concept of high-quality and healthy life, and specially introduces imported beef shreds with fresh and tender Rosa lettuce leaves for everyone. The imported Australian beef tenderloin is selected as the raw material for shredded pork. We all know that the protein and nutrient content of beef is much higher than that of shredded pork. After being marinated with the exclusive black pepper sauce, you only need to fry it in the pan and wait until the meat is cooked. If the guests visit, come and serve with a black pepper beef shredded filled with young rosa leaves, and immediately let you become a Western-style chef at home in 10 minutes!

Ingredients

Black Pepper Shredded Beef with Rosa Lettuce

1. Take out the imported lettuce from the accessory package and put it out on the plate, put a little oil in the pan, put the onion shreds in the pan and fry until fragrant (the maturity of the onion shreds can be controlled by personal preference), and then place the onions on the lettuce .

Black Pepper Shredded Beef with Rosa Lettuce recipe

2. Add a little oil to the pan, then put the shredded beef into the pan and fry.

Black Pepper Shredded Beef with Rosa Lettuce recipe

3. Add the black pepper sauce in the sauce bag, stir-fry evenly, cover the shredded beef on the shredded onion and enjoy.

Black Pepper Shredded Beef with Rosa Lettuce recipe

4. Arrange the lettuce, onion and black pepper shredded beef on a plate

Black Pepper Shredded Beef with Rosa Lettuce recipe

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