Black Pork Ribs
by Weizhen Food Generation_Snacks
Favorite
Difficulty
Hard
Time
2h
Serving
2
Stew"
1. The ingredients must be fresh
2. Pour pure water into the purple casserole, it must be pure water. To keep the original taste of pork ribs
3. Add bay leaves, pepper, brown sugar, carrots, onions, parsley in turn.
4. Pour in an appropriate amount of apple cider vinegar, if you don’t like the taste, you can skip it. Simmer on low heat until boiling
5. Add the prepared pork ribs to the pot, and simmer on low heat until the ribs are delicious and the meat can separate from the bones.
6. Sprinkle the grilling ingredients evenly and then drizzle with Spanish sauce, preheat the oven to 230 degrees, and bake for 15 minutes
7. Placing the plate~ As soon as you arrive at the grilled Xiangcun black pork ribs with Spanish sauce, they are ready! Don’t forget the chicken fir~
Tips:When simmering the ribs, it must be simmered slowly to make it more delicious.