Black Rice and Purple Potato Porridge

Name: Black Rice and Purple Potato Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Lianghe Wuchang Rice Flower Black Rice; 150g Purple Sweet Potato; 800ml Shimizu

by Norwegian Red Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Eating some whole grains is good for health, but all whole grains will feel too rough, so I usually add some to the porridge, so that it tastes good, has a special fragrance, and is easy to digest.
The Lianghe Wuchang black rice and the Lianghe Wuchang rice flower scented rice used today, with purple sweet potatoes, make the cooked porridge sweet, sticky and thick, and the Lianghe black rice and scented rice are oily, soft and springy.
Ingredients: Lianghe Wuchang Rice Flower Black Rice 15g, Lianghe Wuchang Rice Flower Fragrant Rice 80g, Purple Sweet Potato 150g, 800ml Water

Ingredients

15g Lianghe Wuchang Rice Flower Black Rice
150g Purple Sweet Potato
800ml Shimizu

Black Rice and Purple Potato Porridge

1. This is Lianghe Wuchang Rice Flower Black Rice and Lianghe Wuchang Rice Flower Fragrant Rice.

Black Rice and Purple Potato Porridge recipe

2. Take 15 grams of Lianghe Wuchang rice flower black rice, 80 grams of Lianghe Wuchang rice flower fragrant rice, and 150 grams of purple sweet potato.