Black Rice Lotus Leaf Cake~

Black Rice Lotus Leaf Cake~

by Meatballs are a cook, not a dish

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Some people love stuffed stuff, such as Liu Xiansen~ Baozi dumplings wonton spring cakes, I don’t know what else to make~ Suddenly one day, Roujiamo inspired me~ So I have this lotus leaf cake, combined with Beijing The soul of the sauced pork shreds, the delicacy opens~

Ingredients

Black Rice Lotus Leaf Cake~

1. 1. Cut the dough into small pieces.

Black Rice Lotus Leaf Cake~ recipe

2. 2. Take a potion and roll it into a beef tongue shape.

Black Rice Lotus Leaf Cake~ recipe

3. 3. Brush a little vegetable oil, evenly.

Black Rice Lotus Leaf Cake~ recipe

4. 4. Fold the dough in half.

Black Rice Lotus Leaf Cake~ recipe

5. 5. Use a clean wooden comb to press out the tooth pattern.

Black Rice Lotus Leaf Cake~ recipe

6. 6. Take a chopstick and pinch some small holes.

Black Rice Lotus Leaf Cake~ recipe

7. 7. Use the head of the knife to push out the lace.

Black Rice Lotus Leaf Cake~ recipe

8. 8. Steam for 12 minutes on the pot. I use shredded pork with Beijing sauce and sourdough and add it to the pie folder. The shredded pork in Beijing sauce is to put the shredded pork in the hot oil in the bottom pot and fry until the color changes, then add the bean paste and stir fry.

Black Rice Lotus Leaf Cake~ recipe

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