Black Rice Noodle Mantou
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take 1 cup of black rice noodles.
2. 2 cups of flour.
3. Mix it, add yeast and sugar, sugar can promote fermentation.
4. Stir again, add vegetable oil (forgot to take pictures).
5. Add water, knead into a smooth dough, put it in the refrigerator to ferment overnight. My family likes steamed buns that are a bit chewy. I don't like those that are particularly fluffy, soft and flattened when you squeeze it. So I usually make the dough for steamed buns that are slightly harder, not particularly soft.
6. This is the dough taken out of the refrigerator the next morning.
7. Divide into small portions after exhausting, and divide them as evenly as possible.
8. Take one portion and rub it over ten or twenty times and arrange it into a circle.
9. Put it on the steam curtain covered with silica gel pad and let it stand for ten minutes.
10. Turn on high heat and steam, and then steam for 15 minutes. This is a steamed bun.
11. Break it apart, the internal organization is very uniform and there are no holes. This is the effect of repeatedly kneading the dough.
