Black Sesame and Black Soy Milk Cake Roll
1.
Material complete picture
2.
Separate egg yolk and egg whites, beat the egg whites in a basin without oil and water
3.
Pour the corn oil into the egg yolk
4.
Manual mixing and emulsification
5.
Until I didn't see the oil star
6.
Pour the black bean and black sesame syrup into the egg yolk
7.
Stir and mix well
8.
Sift in low-gluten flour
9.
Manually stir until there are no particles, remember not to stir in one direction to avoid gluten
10.
Pour the fine sugar in three times to beat the egg whites
11.
Preheat the oven while it’s passing, and heat up and down to 150°C for half an hour
12.
Add one-third of the egg white to the egg yolk paste, cut toss and mix
13.
Pour the mixed batter from the bowl into the egg whites and continue to mix gently until the egg whites are not visible
14.
Pour the batter to a baking tray at a height of 15 cm, so that large bubbles can be eliminated
15.
Use a spatula or scraper to smooth out, tap the bottom of the baking pan to shake off some bubbles
16.
After baking, you can put it in the oven and continue to simmer
17.
No retraction
18.
The underside is not baked and colored
19.
After removing the film, spread greased paper on the front, turn it over, and use a rolling pin to roll up the cake
20.
Cut off both ends
21.
Cut into pieces according to your favorite size