Black Sesame and Black Soy Milk Cake Roll

by Blue Sky Companion

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I made soy milk for breakfast, and on a whim, I used the remaining soy milk as milk to make cakes, but the color was neither black nor yellow, which is more embarrassing, haha"

Black Sesame and Black Soy Milk Cake Roll

1. Material complete picture

2. Separate egg yolk and egg whites, beat the egg whites in a basin without oil and water

3. Pour the corn oil into the egg yolk

4. Manual mixing and emulsification

5. Until I didn't see the oil star

6. Pour the black bean and black sesame syrup into the egg yolk

7. Stir and mix well

8. Sift in low-gluten flour

9. Manually stir until there are no particles, remember not to stir in one direction to avoid gluten

10. Pour the fine sugar in three times to beat the egg whites

11. Preheat the oven while it’s passing, and heat up and down to 150°C for half an hour

12. Add one-third of the egg white to the egg yolk paste, cut toss and mix

13. Pour the mixed batter from the bowl into the egg whites and continue to mix gently until the egg whites are not visible

14. Pour the batter to a baking tray at a height of 15 cm, so that large bubbles can be eliminated

15. Use a spatula or scraper to smooth out, tap the bottom of the baking pan to shake off some bubbles

16. After baking, you can put it in the oven and continue to simmer

17. No retraction

18. The underside is not baked and colored

19. After removing the film, spread greased paper on the front, turn it over, and use a rolling pin to roll up the cake

20. Cut off both ends

21. Cut into pieces according to your favorite size

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