Black Sesame and Purple Glutinous Rice Meal Pack
1.
Dissolve the yeast in the medium seed material with water
2.
Add the high-gluten flour and fine sugar in the middle-seed ingredients, mix the yeast water and flour evenly, and knead it into a dough
3.
Ferment the dough in a warm place to 4 times its original volume. The fermented dough has a sour taste and honeycomb inside, which is easy to break when pulled gently.
4.
The fermented dough is torn into small pieces and put together with all the ingredients except butter in the main dough material for kneading (you can knead it by hand, bread machine or chef machine)
5.
When the dough is smooth and tough, add butter softened at room temperature and continue to knead to the expansion stage where the film can be pulled out
6.
Take out the kneaded dough and let it rest in a warm place for 30 minutes
7.
The loose dough is pressed and exhausted, and divided into 8 equal parts
8.
Round the dough, cover with plastic wrap, and continue to relax for 15-20 minutes
9.
Relaxing time to make the filling: Put the cooked purple glutinous rice into a bowl and add fine sugar
10.
Mix and stir evenly with chopsticks
11.
Take a loose dough, flatten it and place it on the palm of your hand with the smooth side facing down
12.
Put a spoonful of purple glutinous rice filling in the middle, about 20g
13.
Slowly wrap it up like a bun, close your mouth and squeeze tightly
14.
After the wrapped dough is slightly rolled into an oval shape, it is put into the mold, and the other dough is prepared and put into the mold in turn, covered with plastic wrap, and placed in a warm place for the final fermentation
15.
Fermentation is complete when the mold is about eighth full
16.
Put the mold into the middle layer of the preheated oven and bake at 180 degrees for 18 minutes
17.
After being baked, it will be out of the oven immediately, and it will be placed on the drying net to cool after being inverted and unmolded.
18.
The baked bread is very soft, the purple glutinous rice filling is sweet and glutinous, with the mellow aroma of sesame, it tastes great!
19.
Feel free to come a few finished pictures
20.
Finished picture
21.
Finished picture
22.
Finished picture
23.
Finished picture
Tips:
1. Make medium-type dough. The kneaded dough can be fermented directly in a warm place to 4 times its size, or it can be fermented at room temperature for 1 hour, and then placed in the refrigerator for 17 hours before use;
2. During the baking process of the dough, if the color is too dark, a layer of tin foil can be added to the surface of the bread.
