Black Sesame Shortbread
1.
Prepare the ingredients you need, and you can start making them. Black sesame filling can be purchased online or you can make your own.
2.
The oily skin material and the oily pastry material are each kneaded into a dough. Cover with plastic wrap and let stand for 30 minutes.
3.
Divide the oily skin dough into small doses of about 18 grams, and round them. Divide the pastry dough into small pieces of about 16 grams and round them. Then prepare 9 black sesame balls, or other fillings. For the rest, I made red bean paste and white skin crisp.
4.
When everything is ready, it's easy to make. Take out a small oily skin, roll it into a round piece, wrap it with a shortbread ball, wrap it up like a bun, close the mouth tightly, wrap each one, and arrange them one at a time in the order of priority.
5.
Take out the first one, roll it into a tongue shape with a rolling pin, roll it up from top to bottom, and place it neatly in order. Cover it with plastic wrap to prevent the dough from losing too much moisture and becoming dry, which is not conducive to later operations.
6.
After all of them are done, repeat the last action again, that is, roll the roll again. The second roll is obviously much shorter than the first roll. The longer one in the picture is the first rolling, and the shorter one is the second rolling. You can see it more clearly by comparison.
7.
They are still arranged neatly in order. The advantage of this is that you don’t have to wait for a long time to wake up. Take out the first one, press down from the middle with your index finger, and then squeeze it from both ends of the noodle roll to the middle to form a round thick noodle.
8.
Use a rolling pin to roll it out to the size of a dumpling slice. Now pack a black sesame pill and pinch it tightly with a tiger's mouth. Be sure to pinch it tightly, otherwise it will burst during baking.
9.
Everything else is done, put it in a baking tray lined with baking paper, and press it down with the palm of your hand to form a slightly thick round cake, or you can not press it, just like a yolk cake. . Brush a thin layer of egg liquid and sprinkle with a few black sesame seeds. Or use nothing, just bake it into white meringue, and impress it with the word "Fu" after it's out of the oven, which is more flavorful.
10.
It's all done, let it wake up for 10 minutes. The proofing time is just right to preheat the oven. The oven is preheated at 200 degrees for 10 minutes. After preheating, put the black sesame and white crust pastry into the lower layer of the oven and bake at 200 degrees for 20 minutes.
11.
The black sesame and white crust pastry is ready. It is delicious and crispy and you can't put it down after a bite. The method is not difficult. There is time for the New Year holiday, so hurry up and give it a try!
