Black Sesame Two-color Steamed Bun

Name: Black Sesame Two-color Steamed Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Coconut flour (white dough); 1.6g Yeast (white dough); 90g Warm water (white dough); 10g White sugar (white dough); 140g Coconut flour (black dough); 1.6g Yeast black dough; 90g Warm water (black dough); 10g White sugar (black dough); 25g Black sesame powder (black dough)

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting colder and colder. Recently, my hair fell badly. I combed my hair every morning. It hurts to see me. So these days I have time to steam buns with black sesame seeds, which is also rich in nutrients, and increases melanin in my body. Ufa is good for hair growth. Every time the family of Zhenghei Sesame Mantou loves to eat them, they can even eat one without a vegetable.
Wheat core flour is very suitable for Chinese noodles. Two-color steamed buns are easy to crack and affect the appearance. So I used wheat core flour, which has good gluten. The steamed two-color steamed buns are soft and smooth, which is very delicious.

Ingredients

Black Sesame Two-color Steamed Bun

1. Prepare all kinds of ingredients.

Black Sesame Two-color Steamed Bun recipe

2. Pour the yeast and sugar of the white dough into a bowl first, then pour in warm water, stir evenly and let it stand for 5 minutes to activate the yeast.

3. Pour the wheat core flour into the basin, then pour in the yeast water, knead it into a dough,

4. Let's make the black sesame dough again. Make the yeast water first, then pour the black sesame powder into the flour and stir evenly, pour in the yeast water, knead the dough, and ferment it.

5. Both types of dough are fermented, and start to knead.

6. Next, let the two types of dough ventilate and knead evenly. Knead the white dough first, and then let it sit aside.

7. Let's knead the black dough again, and let it sit aside after kneading.

8. Roll the kneaded white dough into pieces, and don't roll it too much at this time. Then roll out the black dough, and roll it into a sheet the same size as the white dough, and place it on the white dough sheet.

9. Then use the rolling pin to roll the superimposed black and white sheets from the upper and lower sides respectively, so that they can be evenly dried.

10. The rolled dough sheet is rolled up from one end, the roll is tighter, and the seal is placed downward.

11. Cut into the size you want, and then hair. Put it in the steamer, I put it in the steamer, add cold water to the steamer, put it on the stove, put the steamed buns in, turn on the lowest heat, and start the steaming.

12. It’s enough to just press it lightly with your hand and it can rebound. Steam for 18 minutes on medium high heat.
I opened the lid and saw that the steamed bun was fluffy and soft and did not shrink back.

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Black Sesame Two-color Steamed Bun

Ingredients

Black Sesame Two-color Steamed Bun

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