Black Sesame Two-color Steamed Bun
1.
Prepare ingredients. Black sesame dough ingredients: 10 grams of black sesame powder, 125 grams of wheat flour, 12 grams of caster sugar, 65 grams of milk, 1 gram of yeast. The original dough raw material saves 10 grams of black sesame powder.
2.
Knead the two dough materials separately, put them in a bread machine and ferment to double their size. About 1.5 hours.
3.
Take it out, vent, knead smoothly.
4.
With the aid of a noodle press, two smooth noodles of equal size are pressed out.
5.
Brush the plain noodles with a layer of water, stack the black sesame noodles on top, and then brush with a layer of water, cut off the irregular edges, and divide the noodles into two equal parts.
6.
After tightly rolled up, divide into equal-sized portions.
7.
Put the water in the steamer and heat it for a few minutes until the water is warm. Then put the steamed bun embryo in the oiled steamer and wake up for about 40 minutes.
8.
Turn on high heat and keep it on for a total of 20 minutes from start to finish.
9.
Open the lid 3 minutes after turning off the heat, and the fluffy buns are ready.
Tips:
1. If black sesame powder is replaced with cocoa powder, 5 grams is enough. If you want to make other colors, replace the milk with the same amount of fruit and vegetable juice.
2. The dough is smooth, and the surface of the steamed bun is smooth. Pressing the surface with a noodle machine can be repeated several times.
3. Steamed buns Steamed buns, I like cold water pot. In this way, during the heating process, the steamed buns can slowly adapt to temperature changes and gradually grow larger. After steaming, simmer first, then open the lid to minimize the collapse of the steamed bun caused by the temperature difference.
