Black Sesame Walnut Mulberry Filling
1.
Prepare all ingredients
2.
Pour bag by bag of black sesame, walnut and mulberry powder into the plate
3.
Put the lard in the pan
4.
Pour in sugar and fry and melt
5.
Finally, pour in black sesame walnut mulberry powder
6.
Use a spatula to fry it and fuse it
7.
This is a dumpling stuffed with black sesame, walnut and mulberry
Tips:
1. If the amount of lard and sugar is increased, the fried filling will be more sticky, mine is a little loose