1. Take 1 Zhaoquan black wolfberry chrysanthemum tea bag and put it in the tea extraction bucket; add 200cc of warm water (about 75°C).
2. Yuanyang smoothie machine "time control" select "3 tea extraction", start the machine to automatically stop, need to extract tea twice.
3. Strain the extracted Zhaoquan chrysanthemum and black wolfberry tea soup into a clean measuring cup and set aside.
4. Add 2 slices of green lemon and 3 slices of perfume lemon to the snow gram cup. Use a special white lemon stick to beat it a few times.
5. Add ice to the snow gram cup with lemon to the 500cc mark, and pour 58cc Zhaoquan rock syrup and 200cc Zhaoquan chrysanthemum black wolfberry tea soup, and the snow gram is even.
6. Pour the even liquid of Xueke into the guest cup to produce.
