Blackcurrant Dragon Fruit Yogurt Ice Cream
1.
Peel the dragon fruit and cut into small pieces for later use.
2.
Soak the dried blackcurrant for 20 minutes in advance until soft.
3.
Put the dragon fruit pulp and the soaked black currant dried fruit into the juice cup.
4.
Pour yogurt and choose whether to add sugar according to your needs.
5.
Squeeze out the ice cream paste without particles.
6.
Pour into the ice cream mold with the ice cream stick inserted.
7.
Freeze until hard and take out the mold.
Tips:
1. The amount of yogurt can be adjusted.
2. It is best to choose thick yogurt.