Blooming Like A Flower ~ Temari Sushi

Name: Blooming Like A Flower ~ Temari Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup and a half Gui Caijia Wuchang Rice Flower Fragrant Rice; 2 tablespoons Sushi vinegar; Some Cooked white sesame; Some Pork floss; Some Salmon (or shrimp); 2 pcs egg; 6 slices Okra; 1-2 slices Nori flakes; 1 piece Cherry tomatoes; Some Black sesame

by Zi Xuan Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Temari sushi is a traditional Japanese dish that originated from the Hinamatsuri Festival. It looks like a Japanese girl's toy called a ball. It is small and cute and can be matched as you wish, full of creativity, and a bite of happiness ♡ Full!
Fresh and elegant Temari sushi, like a spring blooming flower🌸, beautiful and unforgettable!
The rice has changed, and even the cute baby who doesn't like to eat is super like it! (´-ω-`)
Dinners, outings, and bento lunches are all popular! Light fat and healthy!
This time I cooked rice with the Wuchang rice flower fragrant rice of the wealthy family. The soft and waxy rice is moderate! The rice grains are full and the taste is sweet! The fragrance is pleasant!

Blooming Like A Flower ~ Temari Sushi

1. Use Guicaijia's rice flower fragrant rice, a cup and a half, and the fragrance of the rice will be scented as soon as you open the bag!

2. The ratio of rice to water is 1:1.2, and the rice cooker presses the "cooking button". When it is cooking, the rice is fragrant and the house is full of fragrance!

3. Cook and add 2-3 tablespoons of sushi vinegar while it's hot, stir evenly, sprinkle some cooked white sesame seeds, and bring to hand temperature.

4. Cook the rice gaps and prepare the ingredients.
Stir the egg liquid + cornstarch evenly, spread the egg cake, slice the cucumber with a fruit knife, shred the carrot, green cabbage leaves, edamame blanched water, fry the corn kernels until fragrant, spray water and simmer for a while, add a little salt. Carrots or ham cubes, mangoes are carved with molds, and cherry tomatoes are sliced. Cut carrot slices and seaweed slices into filaments.

5. Spread 50 grams of rice on the plastic wrap, add some pork floss in the middle, lift it all around, clenched tightly, and form a ball, you can make 10 pieces.

6. Take another piece of plastic wrap, spread the ingredients to be concave, and then put the rice ball that has just been grouped, lift the wrap around, and clen it tightly to form a spherical shape. Turn it over, let it sit for a while, and remove the plastic wrap.

7. One Temari sushi is ready.

8. Make the other Temari sushi one by one, and your eyes will shine, beautiful and beautiful 🌸! It's so happy to be seen! *^_^*
How to make a blessing bag: wrap corn kernels, carrot kernels, and ham kernels with egg pancakes, and tie a knot with blanched green onion.

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Blooming Like A Flower ~ Temari Sushi

Ingredients

Blooming Like A Flower ~ Temari Sushi

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