Blue Crab Noodle Soup

Blue Crab Noodle Soup

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Before and after the festival, all kinds of human relations, let each other know that I have you in my heart, and you have me in my heart. Not long ago, a friend sent more than a dozen blue crabs to some friends to eat, and I steamed the rest. Then chop it into small pieces and freeze it. Then take it out and process it when you want to eat it later. The freshness of this crab may be slightly worse than eating fresh, but at least it is not wasted, right.

Today’s blue crab noodle soup is a note on reprocessing. This is to reward my dad for rushing to work some time ago. Now, during the holiday, he will boil some wine, cook pot noodles, and roast some peanuts to make him a slow life. Friends can also try it if they like it. If there is extra seafood at home and can't finish it, you can also steam it in separate bags and freeze it like me. "

Ingredients

Blue Crab Noodle Soup

1. Prepare all the ingredients, a cooked blue crab, a portion of Arowana and Australian wheat noodles, and a loofah.

Blue Crab Noodle Soup recipe

2. Add an appropriate amount of oil to the milk pan, and fry the blue crabs on a low fire until the flavor comes out.

Blue Crab Noodle Soup recipe

3. Then add an appropriate amount of water, if you like soup, you can add a little more soup.

Blue Crab Noodle Soup recipe

4. Then add the cooking wine fine salt and pepper to taste.

Blue Crab Noodle Soup recipe

5. In another pot, add water and bring to a boil, and boil the golden dragon fish and Australian wheat noodles in the pot until they are ripe.

Blue Crab Noodle Soup recipe

6. Then peel the loofah and put it in the pot with a knife, and cook until it's cooked through.

Blue Crab Noodle Soup recipe

7. Then you can eat the cooked noodles with the cooked blue crab soup.

Blue Crab Noodle Soup recipe

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