Blue Crystal Ocean Mousse

by Xiaotangtang mother

4.9 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

If I don’t go to the Maldives, maybe I don’t know the color of the sea should be crystal blue in my life. There is no azure blue in the sea of Dalian. I am full of regrets, so let’s be a marine mousse. Comfort the wounded heart! However, when the photo was taken, due to the poor lighting, the effect is much different from the actual color. In fact, this mousse cake is really beautiful. The blue jelly is like crystal clear crystals. ! "

Blue Crystal Ocean Mousse

1. Fresh mango diced and mixed with 160 grams of yogurt

2. Puree with a food processor

3. 4 gelatine tablets soak in water to soften

4. Add 40 grams of old yogurt to the soaked gelatin tablets and heat them in water

5. Whip the cream with white sugar, about 6 or 7 minutes

6. Mix the mango puree with the cream, add the gelatin solution and stir well, this is the mousse filling

7. The chiffon cake baked in advance is divided into two pieces, cut off the corners, and a circle smaller than the mold is better, and then spread one piece

8. Pour in the mixed mousse filling

9. Spread another piece

10. Pour the remaining mousse liquid into the mold and put it in the refrigerator for more than 4 hours

11. Prepare 200 grams of blue orange wine

12. 3 pieces of gelatine melt in water

13. Add appropriate amount of Sprite to the blue orange wine, pour the gelatine solution, and keep it in the refrigerator

14. Chop the chilled blue orange wine jelly and start decorating the mousse

15. White chocolate is made into shells, sawdust powder is made into beaches, and coconut powder is made into waves.

Tips:

There is no fixed pattern for mousse filling, and the materials used are all added according to personal taste.

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