Blue Crystal Ocean Mousse

Name: Blue Crystal Ocean Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 8 inch chiffon cake body; 200g Light cream; 35g Gelatine Tablets; 200g Old yogurt; 250g Mango; 50ml Sprite; 100g White sugar; 200ml Blue Orange Wine

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

If I don’t go to the Maldives, maybe I don’t know the color of the sea should be crystal blue in my life. There is no azure blue in the sea of Dalian. I am full of regrets, so let’s be a marine mousse. Comfort the wounded heart! However, when the photo was taken, due to the poor lighting, the effect is much different from the actual color. In fact, this mousse cake is really beautiful. The blue jelly is like crystal clear crystals. ! "

Ingredients

Blue Crystal Ocean Mousse

1. Fresh mango diced and mixed with 160 grams of yogurt

2. Puree with a food processor

3. 4 gelatine tablets soak in water to soften

4. Add 40 grams of old yogurt to the soaked gelatin tablets and heat them in water

5. Whip the cream with white sugar, about 6 or 7 minutes

6. Mix the mango puree with the cream, add the gelatin solution and stir well, this is the mousse filling

7. The chiffon cake baked in advance is divided into two pieces, cut off the corners, and a circle smaller than the mold is better, and then spread one piece