Blue Mussels Cooked in Rum Butter

Blue Mussels Cooked in Rum Butter

by Forgotten↘Layla●

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the era of purchasing, everything is possible.
Although I haven't been to France, I can still sit at home and purchase high-quality seafood that is transported in refrigeration from France: live blue mussels from Mont Saint-Michel.
This method of cooking with wine is very simple.
In addition to using rum, you can also try white wine. The taste is still very fragrant, and preserves the most natural taste of seafood. "

Ingredients

Blue Mussels Cooked in Rum Butter

1. Blue mussels do not need to be cleaned after opening the bag, just remove the broken shells and seaweed.

Blue Mussels Cooked in Rum Butter recipe

2. Dice the onion and set aside.

Blue Mussels Cooked in Rum Butter recipe

3. Melt the butter in a hot pan and fry the diced onions.

Blue Mussels Cooked in Rum Butter recipe

4. Add blue mussels and stir fry for three to four minutes.

Blue Mussels Cooked in Rum Butter recipe

5. Cover with rum and cook for five or six minutes.

Blue Mussels Cooked in Rum Butter recipe

6. No need to add any seasonings. Because the salty taste of fresh blue mussels is enough.

Blue Mussels Cooked in Rum Butter recipe

7. Uncover all the mussels and eat them with golden flesh.

Blue Mussels Cooked in Rum Butter recipe

Tips:

1. Once again, the strong sea water taste is fresh and salty, so you must not put salt in it;
2. Whether it is roasting or cooking, the time should not be too long.

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