Blueberry Cheese Pie
by moguixiaozhu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. (Pie crust method) 40g butter cut into small pieces and soften at room temperature.
2. (Pie crust method) Add 100g low-gluten flour.
3. (How to make pie crust) Add 10g of fine sugar.
4. (How to make pie crust) Knead the butter and flour and sugar evenly with your hands, as shown in the picture.
5. (Pie crust recipe) Add a little bit of water to knead the dough and let it wake up for 15 minutes. Just form a dough, don’t knead too much.
6. (How to make pie crust) Roll out the dough into 0.5cm noodles and cover it on the pie pan.
7. (Piepi method) Lightly press the dough sheet with your hands to make it fit tightly with the pie pan.
8. (Piepi recipe) Use a rolling pin to roll over the pie pan, cut off the excess dough, and remove the excess dough.
9. (Pie crust method) Use a fork to insert some small holes in the bottom of the pie crust to prevent the pie crust from bulging when it is baked.
10. (Pie filling method) Add 50g of milk to the mixing cup of the food processor.
11. (Pie filling method) Add 33g whipped cream.
12. (Pie filling method) Add 45g of cream cheese.
13. (Pie stuffing method) Add half an egg.
14. (Pie filling method) Add 25g of fine sugar.
15. (Pie filling method) Add 15g low-gluten flour.
16. (Pie filling method) Add 1 teaspoon of lemon juice.
17. (Pie stuffing method) Put the food processor into the food processor and beat evenly.
18. (Pie filling method) Pour the finished cheese filling into the pie crust until it is 90% full, and bake it in a preheated 180 degree oven for about 35 minutes, until the cheese filling is solidified. After the baked cheese pie has cooled, place a small spoon or a few blueberry sauce on the surface to garnish.
