1. Prepare the required materials
2. Stir and mix pure milk and ice cream powder
3. Stir again after fifteen minutes
4. Stir again after fifteen minutes and put it in the refrigerator after stirring
5. Frozen for three hours, the surface is slightly frozen and stirred once
6. After five hours, take it out and stir again, and the ice cream will become more and more delicate.
7. Take it out and stir again in a few hours
8. Isn't it tempting to look at the frozen ice cream?
