Blueberry Muffin
1.
Crisp preparation
2.
Add almond flour, butter, flour, and sugar to the basin
3.
Knead it into sand with your hands, then put it in the Midea smart refrigerator and refrigerate it for later use.
4.
The ingredients for the dough are here
5.
Sift the flour and baking powder, then add sugar, salt, and shredded lemon zest, mix well
6.
Add the whole egg liquid and light cream again, mix well
7.
Then add the melted butter and mix until there is no dry powder
8.
Add blueberries and mix well
9.
Put the batter into the mold, and put the prepared crumbs on the surface
10.
Add blueberries
11.
Preheat the oven to 190 degrees, and bake the middle level of the oven on the upper and lower fire for 23-25 minutes
12.
After baking, take it out and let cool
Tips:
1. For the flour, I use low-gluten flour to replace the medium flour in the original recipe, which feels more crispy;
2. The cold muffin is not as delicious as it is freshly baked, just use a microwave oven to heat it to restore its soft taste.