Blueberry Muffin

Blueberry Muffin

by Sweet talk

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

As a food lover, in addition to eating, there is also a love to make more and better food for his family. Of course, you should prepare the ingredients before cooking, because many ingredients are not available in the market, so you usually choose online shopping. If you place an order in the same city, it will be delivered within 2 hours, but the order must be full. In order to meet the conditions, I had to make up the order and bought some ingredients that I didn't even think about how to eat them back, ha ha! Think of it as a stockpile! Because there is a beautiful smart refrigerator at home, there are multi-mode intelligent management of ingredients, all kinds of ingredients are fresh-keeping technology, built-in multi-layer air outlet, in addition to freezing the ingredients in a short time, there is more reflux air for better care of the ingredients.
In the hot summer days, baking has become the biggest motivation for me to step into the kitchen. All kinds of bread, cakes, and pastries are indispensable snacks at home. I always want to make more of them at once, and then I can eat them until the next day and the first Three days...
【Storing Dim Sum Guide】
Snacks are suitable for storage in the refrigerator fresh-keeping room, but they can only be stored for three days. If the biscuits have been damp, you can put the biscuits on a plate and freeze them in the refrigerator. They will be crisp after a day or two. But be careful not to put it with raw fish, raw meat, raw seafood, etc. to prevent odor. However, you don’t need to worry about these problems when using Midea smart refrigerators. Midea smart refrigerators have cold wind and no frost and moisture, and partition storage can also prevent odors, which is a must in the home.

Blueberry Muffin

1. Crisp preparation

Blueberry Muffin recipe

2. Add almond flour, butter, flour, and sugar to the basin

Blueberry Muffin recipe

3. Knead it into sand with your hands, then put it in the Midea smart refrigerator and refrigerate it for later use.

Blueberry Muffin recipe

4. The ingredients for the dough are here

Blueberry Muffin recipe

5. Sift the flour and baking powder, then add sugar, salt, and shredded lemon zest, mix well

Blueberry Muffin recipe

6. Add the whole egg liquid and light cream again, mix well

Blueberry Muffin recipe

7. Then add the melted butter and mix until there is no dry powder

Blueberry Muffin recipe

8. Add blueberries and mix well

Blueberry Muffin recipe

9. Put the batter into the mold, and put the prepared crumbs on the surface

Blueberry Muffin recipe

10. Add blueberries

Blueberry Muffin recipe

11. Preheat the oven to 190 degrees, and bake the middle level of the oven on the upper and lower fire for 23-25 minutes

Blueberry Muffin recipe

12. After baking, take it out and let cool

Blueberry Muffin recipe

Tips:

1. For the flour, I use low-gluten flour to replace the medium flour in the original recipe, which feels more crispy;
2. The cold muffin is not as delicious as it is freshly baked, just use a microwave oven to heat it to restore its soft taste.

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