Blueberry Peach Yam Strips
1.
Bring water to a boil, add the sliced yam sticks,
Boil for a while, add cold water, boil the water again, and turn off the heat.
The texture is slightly crispy.
2.
The blueberries and peaches are placed in a food processor and blended into a sauce.
3.
Just pour the sauce on the cold yam sticks.