Blueberry Tart

Blueberry Tart

by Sweet talk

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Fresh blueberry tarts, paired with a pot of your favorite tea or coffee, quietly savoring in a leisurely afternoon, whether you are enjoying it alone or inviting everyone to share, it is a delicious taste that will bring surprises...

Blueberry Tart

1. Add low powder to powdered sugar and mix with butter softened at room temperature

Blueberry Tart recipe

2. Knead into crumb-like coarse grains, then add 2 egg yolks

Blueberry Tart recipe

3. Knead the dough with your hands, knead the dough until it is smooth and the degree of hardness is moderate. Wrap the dough with plastic wrap and put it in the refrigerator for 30 minutes

Blueberry Tart recipe

4. After the tart crust is taken out from the refrigerator, roll it out on the pie pan, use a rolling pin to roll it on the pie pan to remove the excess tart crust

Blueberry Tart recipe

5. Spread a cut oil paper on the bottom of the tart, put red beans (to prevent bulging during baking), put it in a preheated 190℃ oven, and bake for about 15-20 minutes

Blueberry Tart recipe

6. Mix the egg yolks and sugar and stir well, then add the cream and stir while pouring

Blueberry Tart recipe

7. Stir until the cream and egg yolk mixture is fine, then add appropriate amount of water

Blueberry Tart recipe

8. Continue to stir evenly

Blueberry Tart recipe

9. Sift in low powder, stir again evenly without particles

Blueberry Tart recipe

10. After the baked tart crust cools down, pour the egg sauce, about 8 minutes full

Blueberry Tart recipe

11. Then divide it into the preheated oven at 180 degrees, and set the upper and lower heat, and bake the middle layer for 10-15 minutes

Blueberry Tart recipe

Tips:

1. When making tart crust, just knead the dough into a ball. If you knead the dough for a long time, it will produce fascia and affect the taste, and the dough should be slightly softer;
2. The clean water in step 7 can be replaced with milk.

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