1. Take out the homemade egg tart rolls and cut 5 pieces
2. Roll the egg tart into the egg tart mold and twist it thinly with your hands, with the cut surface facing up as much as possible, which is conducive to clear layers
3. Put the liquid egg tart ingredients into a bowl
4. Use a whisk to break up, and pass through the sieve again, so that the tart liquid is more delicate and non-foaming
5. Pour the tart liquid into the tart crust, 8 minutes full, and then add two or three fresh blueberries
6. Put it into the preheated air fryer, 200 degrees, 15 minutes
7. The homemade egg tart crust is well-crafted and can still be layered and crispy and attractive
8. Milky and fruity, very attractive
Tips:Homemade custard crusts can be prepared in advance and eat as you go. For details, see the link in my article above; the material of the tart liquid can be adjusted according to taste; If it is too full, it will overwhelm the layers of the tart when it rises up.