Blueberry Tart

Blueberry Tart

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When you are free, you "fold the quilt" yourself, prepare the custard crust in advance, and take it out whenever you want to eat. Using an air fryer, 5 at a time, is enough to have a good meal. "

Ingredients

Blueberry Tart

1. Take out the homemade egg tart rolls and cut 5 pieces

Blueberry Tart recipe

2. Roll the egg tart into the egg tart mold and twist it thinly with your hands, with the cut surface facing up as much as possible, which is conducive to clear layers

Blueberry Tart recipe

3. Put the liquid egg tart ingredients into a bowl

Blueberry Tart recipe

4. Use a whisk to break up, and pass through the sieve again, so that the tart liquid is more delicate and non-foaming

Blueberry Tart recipe

5. Pour the tart liquid into the tart crust, 8 minutes full, and then add two or three fresh blueberries

Blueberry Tart recipe

6. Put it into the preheated air fryer, 200 degrees, 15 minutes

Blueberry Tart recipe

7. The homemade egg tart crust is well-crafted and can still be layered and crispy and attractive

Blueberry Tart recipe

8. Milky and fruity, very attractive

Blueberry Tart recipe

Tips:

Homemade custard crusts can be prepared in advance and eat as you go. For details, see the link in my article above; the material of the tart liquid can be adjusted according to taste; If it is too full, it will overwhelm the layers of the tart when it rises up.

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