Blueberry Tofu By: Special Writer for Blueberry Food
1.
Add the agar and sugar soaked in cold water to the soy milk and bring to a boil
2.
Keep stirring until the agar is completely melted
3.
After cooling, put it in the refrigerator, refrigerate for 1-2 hours, cut into small pieces and serve on a plate, sprinkle with blueberry sauce and fresh blueberry fruit.