Blueberry Yam
by wangzix
Favorite
Difficulty
Easy
Time
2h
Serving
2
Refreshing and beautifying"
1. The iron rod yam is peeled and cut into a 10-cm-long hob. After washing off the surface mucus, put it in a pot and cook for five minutes. Take it out and let it cool for use. The blueberry sauce and honey are boiled on the induction cooker and placed in the refrigerator at 0 to 5 degrees Celsius for later use.
2. Add 500 grams of water, 50 grams of rock sugar, 2 slices of lemon, and 1 washed egg shell to the pot. Bring to the yam and boil for 3 minutes away from the fire. After cooling, put it in the refrigerator at 0～5 degrees for more than 1 hour
3. Take out the refrigerated yam and put it in the basin, and pour the adjusted blueberry sauce on it.
Tips:The egg shell is added to boil to increase its fragrance, and it can also be omitted.