Blueberry Yogurt Ice Cream

Blueberry Yogurt Ice Cream

1. To prepare materials, tools need an electric whisk, and prepare a plastic box for a thousand layers

2. Add whipped cream to an oil-free and water-free basin

3. Add sugar to whipped cream at once

4. Electric whisk for whipping whipped cream

5. Add thick yogurt after passing it

6. Add three spoons of blueberry sauce

7. Stir with an electric whisk (the whisk does not need to be energized) and stir evenly

8. Pour into the box

9. Just the amount of one box, put it in the refrigerator and freeze

10. Finished product: It looks like this after freezing overnight. There is no ice residue, and the taste is just sweet and sour. I ate it with the child immediately

Tips:

Yogurt must be thick, you can add more sugar if you like high sweetness