Boiled Shrimp

Boiled Shrimp

1. Prepare fresh and live small prawns or base prawns

2. Add water, green onion, sliced ginger, pepper,

3. Add a tablespoon of white wine after boiling

4. Pour the washed shrimp into the pot.

5. Stir gently to heat up evenly. When all the shrimps turn red and the water starts to bubble densely, turn off the heat.

6. Dripping the shrimp into the ice water is too cold, and it takes two to three times to pass the ice water until it is completely frozen.

7. Take 1/3 spoon of ginger juice, 1 spoon of balsamic vinegar, and 1/2 spoon of light soy sauce to make the sauce.

8. Place the iced shrimp on a plate for dipping.

Tips:

When buying shrimps, you need to add ice water and ice to the stall owner, so that you can keep the shrimps for a while if you don’t eat them right away. If you buy them in the morning at noon or make them in the afternoon, put them directly in the refrigerator with ice water. , The shrimp meat will always remain fresh and tender.







Tips to make boiled shrimp crispy, tender and refreshing:



1. The shrimp must be fresh and alive.



2. Adding green onion, ginger, pepper and white wine in the water can play a role in removing fishy.



3. The cooking temperature should be mastered well.



4. The cooked prawns must be too cold to the ice to make the prawns not old and maintain a crispy taste.



Well, in fact, boiled boiled shrimp is the easiest. If you master these, your boiled shrimp must be even more amazing than the hotel.