Boiled Spiny Fish Sauce
by Qingfeng 022
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A 10 yuan spiny fish.
2. Wash and put in clean water.
3. Prepare coarse salt, pepper, green onion ginger, and dried chili.
4. Heat up a wok, add pepper and coarse salt, and fry until fragrant.
5. Pour water, add green onion, ginger and chili, and bring to a boil.
6. Pour the washed piercing into boiling water.
7. Bring to a boil, skim off any impurities, and cook on low heat until the fragrance overflows.
8. Out of the pot and serving on a plate, it is salty, fresh and fragrant and tender.
9. Fish sauce is made from fish as pickles. You can't eat too much at a time. Put it in the fresh-keeping box and enjoy it slowly.
