Boiled Spiny Fish Sauce

Boiled Spiny Fish Sauce

1. A 10 yuan spiny fish.

2. Wash and put in clean water.

3. Prepare coarse salt, pepper, green onion ginger, and dried chili.

4. Heat up a wok, add pepper and coarse salt, and fry until fragrant.

5. Pour water, add green onion, ginger and chili, and bring to a boil.

6. Pour the washed piercing into boiling water.

7. Bring to a boil, skim off any impurities, and cook on low heat until the fragrance overflows.

8. Out of the pot and serving on a plate, it is salty, fresh and fragrant and tender.

9. Fish sauce is made from fish as pickles. You can't eat too much at a time. Put it in the fresh-keeping box and enjoy it slowly.