1. A piece of fresh sirloin
2. Prepare the condiments
3. Beef brisket cut into small pieces
4. Pick up the pot and put water into the pot, add the sirloin at the same time, add white wine, scallion knots, remove the fishy, pot under cold water, blanch
5. Boil for two minutes after the water is boiled
6. Take out the cold water and wash it off
7. Wash the sirloin, add orange peel, star anise, ginger, sand ginger, bay leaf, cinnamon, and press in a pressure cooker for 25 minutes
8. Boiled sirloin served in a bowl and set aside
9. Cut pepper and garlic stalks into sections
10. Put oil in the pot, add the pepper and garlic sprouts and stir-fry, and serve
11. Leave the oil in the pot, boil the fish seasoning in water on low heat, and slowly fry the red oil and flavor
12. Add the broth of the sirloin
13. Add fried chili and garlic sprouts
14. Add sour chili, add salt, chicken essence, oyster sauce, cooking wine to taste
15. Collect the soup, start to eat, a beautiful hard dish is here
Tips:To make this dish, because there is a seasoning for boiled fish, salt should be added according to your own taste, and be careful not to add too much salt
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