Braised Beef [teacher Kong to Cook]

Name: Braised Beef [teacher Kong to Cook]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece About 3 catties of beef tendon; 40ml 40ml braised soy sauce; 30ml 30 ml cooking wine; 20g 20 grams of salt; 30g 30 grams of rock sugar; a little A pinch of pepper and cumin

by Teacher Kong teaches cooking

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Today I will share with you a delicious stewed dish-stewed beef that is suitable for both wine and rice. Braised beef uses beef tendon, and beef tendon is also divided into front beef tendon, back beef tendon and money tendon. The front beef tendon has more tendons, and the tendons and meat are intertwined with each other when eating, and you can feel the rich layering of the tendons and elasticity. The money tendon is wrapped in the front beef tendon, which is similar to a meat core and has a low yield.

Nanjing has resumed work one after another, and the enthusiasm for playing flour in the house has diminished a lot. During the weekend, you can cook this delicious stewed dish.

Ingredients

Braised Beef [teacher Kong to Cook]

1. Wash the beef tendon, soak it in cold water, soak for about 1 hour, take it out and rinse.

2. Take a big casserole, add enough water, add 30 ml cooking wine, 20 salt, 30 g rock sugar, 3 pieces of green onion, a large slice of old ginger, 3 pieces of cinnamon, 3 scallions, a few dried chilies, cumin and 1 pepper Small handle, 4 star anise, 3 grass fruit, 3 bay leaves.

3. Then add 40 ml of braised soy sauce.

4. Boil the brine on the fire.

5. Put in the whole piece of beef tendon.

6. After the high heat is boiled, turn to a low heat and continue to cook for about 90 minutes. (Each pot is different, and the time used may be different. The standard for judging the cooked beef is based on the easier insertion of chopsticks.)

7.
Let the beef tendon fully absorb the soup.

8.
Remove the cooked beef tendon.

9.
After letting cool, put it in the refrigerator overnight.

10.

Take out the beef tendon, cut it in half, then cut it into thin slices according to the texture, and put it on a plate. Serve with your favorite seasoning sauce.

Comments

Sign in to comment

Braised Beef [teacher Kong to Cook]

Ingredients

Braised Beef [teacher Kong to Cook]

Comments

Similar recipes