Braised Chicken Wrist Bones

Name: Braised Chicken Wrist Bones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken wrist bone; 50g Pork belly; Some Big red pepper; Some Shiitake Mushrooms; Some Millet pepper; Some garlic

by chinesewine

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This dish is a little hypocritical"

Ingredients

200g Chicken Wrist Bone
50g Pork Belly
Some Big Red Pepper
Some Shiitake Mushrooms
Some Millet Pepper
Some Garlic

Braised Chicken Wrist Bones

1. raw material

2. Pretreatment

3. Pot under cold water, remove blood water

4. After pretreatment

5. Stir-fried pork belly to get fat

6. Stir-fry the ingredients and add the processed chicken wrist bones

7. Finished product

Tips:
They say that it’s not good to eat too much chicken feet, but they like chicken wrist bones.

Braised Chicken Wrist Bones

Ingredients

Braised Chicken Wrist Bones

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