Braised Chicken Wrist Bones

by chinesewine

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

This dish is a little hypocritical"

Braised Chicken Wrist Bones

1. raw material

2. Pretreatment

3. Pot under cold water, remove blood water

4. After pretreatment

5. Stir-fried pork belly to get fat

6. Stir-fry the ingredients and add the processed chicken wrist bones

7. Finished product

Tips:

They say that it’s not good to eat too much chicken feet, but they like chicken wrist bones.

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