1. Fish wash
2. Cut 4 knives on each side and divide them into two sections. Dip the egg mixture when frying.
3. Pan-fried pairings are slightly yellow on both sides
4. Cut green onion into small pieces and slice ginger.
5. Add the scallion, ginger and garlic to the soup, add vinegar and light soy sauce, dark soy sauce, yellow sprinkles and white sugar. Bring to a boil, simmer on medium and low heat for 20 minutes
6. Season with refined salt, collect the juice over high heat, and serve.
Tips:The fish is delicious, suitable for the elderly and children, and the flesh is very delicious with less thorns.
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