Braised Lamb Noodles

Braised Lamb Noodles

by Yixiyue

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Braised mutton noodles is a noodle dish made with noodles and mutton as the main ingredients. It has a unique taste.
Today is heavy snow.
"Tonic in winter and fight tigers in spring", Daxue reminds people to start tonic. The role of tonic is to improve the body's immune function, promote metabolism, improve the phenomenon of chills, and live the winter healthily.
To invigorate the snow, eat lamb, drive away cold and nourish, replenish qi, promote blood circulation, and enhance cold resistance. Lamb can also increase digestive enzymes to help digestion. "

Ingredients

Braised Lamb Noodles

1. Braised lamb stewed in brown sauce.

Braised Lamb Noodles recipe

2. Coriander, chives, millet pepper.

Braised Lamb Noodles recipe

3. Heat an appropriate amount of water in the pot to warm it up.

Braised Lamb Noodles recipe

4. Put the dried noodles in. (Wok under warm water, the noodles are so soft)

Braised Lamb Noodles recipe

5. Cook until the noodles are soft and firm.

Braised Lamb Noodles recipe

6. Transfer to a bowl, serve with braised mutton gravy, sprinkle with chives, coriander, and millet pepper. Serve.

Braised Lamb Noodles recipe

7. Finished product.

Braised Lamb Noodles recipe

8. Finished product.

Braised Lamb Noodles recipe

Tips:

Please refer to the homepage for the details of braised lamb.

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