Braised Pigeon Noodles with Sweet Potatoes

Braised Pigeon Noodles with Sweet Potatoes

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

At the end of the year, all the unfinished inventory in the refrigerator was wiped out. The pickled pigeons in the twelfth lunar month do not eat the squabs and the sons do not love them. This is my patent. Braised rice and noodles are the most trouble-free. You can get everything in one pot.

Ingredients

Braised Pigeon Noodles with Sweet Potatoes

1. Dry the wet noodles in advance and let cool for later use.

Braised Pigeon Noodles with Sweet Potatoes recipe

2. The cured pigeon is chopped into small pieces; the sweet potatoes are peeled, washed, and cut into small pieces for later use.

Braised Pigeon Noodles with Sweet Potatoes recipe

3. Pour the cured pigeon into the rice cooker.

Braised Pigeon Noodles with Sweet Potatoes recipe

4. Add appropriate amount of cold water, boil, and simmer for 30 minutes.

Braised Pigeon Noodles with Sweet Potatoes recipe

5. The soup is thick and white, and sweet potatoes are added.

Braised Pigeon Noodles with Sweet Potatoes recipe

6. Add the bean paste.

Braised Pigeon Noodles with Sweet Potatoes recipe

7. Reduce the soup in the pot, pour the noodles and mix well.

Braised Pigeon Noodles with Sweet Potatoes recipe

8. Cover the pot, simmer until the water is dry, add pepper, mix the noodles well, and serve in a bowl.

Braised Pigeon Noodles with Sweet Potatoes recipe

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