Braised Pork Knuckle, Braised Pork Knuckle

Name: Braised Pork Knuckle, Braised Pork Knuckle
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties One pig elbow; Some star anise; Some Cinnamon; Some pepper; Some Bay leaf; 1 Tsaoko; Some Xiaoxiang

by Qingxiang Court

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Braised pork knuckle

Ingredients

2 catties One Pig Elbow
Some Star Anise
Some Cinnamon
Some Pepper

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Some Bay Leaf
1 Tsaoko
Some Xiaoxiang

Braised Pork Knuckle, Braised Pork Knuckle

1. Wash the pig's front elbows and remove their hair, and blanch them in the old soup pot.

2. Turn the pot to a high heat and turn to a low heat for two hours

3. Turn off the heat for half an hour

4. carry out,

Braised Pork Knuckle, Braised Pork Knuckle

Ingredients

Braised Pork Knuckle, Braised Pork Knuckle

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