Braised Pork Trotter with Radish

Braised Pork Trotter with Radish

by Happy elf a

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

In the home of the elves, at the beginning of the twelfth lunar month, every family has the custom of killing pigs, curing bacon, and filling sausages. Even if they don’t have pigs, they still have to buy some meat at the homes of pig-killing relatives and friends or the meat stalls on the street. Those who go home, whether they have a well-off family or a poor family, there will be some wax goods hanging on the main room (living room). When family and friends visit in the first month, they can’t help but praise each other. For example, : Wow, there are so many meats in your house. It is estimated that there will be no problem after eating for a year, etc. I heard similar words, and the host’s heart is very happy. . . Even if every family is richer now, they still have the old habit of picking meat every year. . .
When returning home during the Chinese New Year, the trunk is also filled with all kinds of waxed goods. My parents have a strong affection for these waxed goods. After all, after eating for decades, it is hard to leave the homeland and change the local accent. ; It's also a relief of homesickness to fry some hometown flavors from time to time. On weekends, take some fat and lean pork knuckles, add a sweet and delicious shaw radish and stew it in a pot. It is salty, delicious and chewy. It is both an appetizer for wine and a meal. The soup is used for making rice. , It is also very tasty. Stewed in such a pot every three to five times, the whole family is happy to eat, not even the last bit of soup will be left. (Although wax products taste good, they should not be eaten every day, and when eating, it is best to match with fresh ingredients to avoid excessive consumption)

Ingredients

Braised Pork Trotter with Radish

1. Preparation of main raw materials.

Braised Pork Trotter with Radish recipe

2. Soak the pork knuckles in cold water for 1 hour, changing the water 2 to 3 times in between.

Braised Pork Trotter with Radish recipe

3. Drain after washing and set aside.

Braised Pork Trotter with Radish recipe

4. Cut green onion into sections, slice ginger, and set aside goji berries.

Braised Pork Trotter with Radish recipe

5. Boil the pork knuckles in a pot.

Braised Pork Trotter with Radish recipe

6. Add filtered water to the casserole and blanch the pork knuckles.

Braised Pork Trotter with Radish recipe

7. Add scallions, ginger, and dried chilies.

Braised Pork Trotter with Radish recipe

8. Add cooking wine.

Braised Pork Trotter with Radish recipe

9. After the high heat is boiled, turn to medium and low heat and simmer for 50 minutes.

Braised Pork Trotter with Radish recipe

10. Shawo radish peeled and cut into pieces.

Braised Pork Trotter with Radish recipe

11. Add the radishes after 50 minutes.

Braised Pork Trotter with Radish recipe

12. Simmer for another 10 minutes and add pepper.

Braised Pork Trotter with Radish recipe

13. Season with chicken powder.

Braised Pork Trotter with Radish recipe

14. Cook for another 5 minutes and add the wolfberry.

Braised Pork Trotter with Radish recipe

15. Turn off the heat, and you can enjoy it after serving.

Braised Pork Trotter with Radish recipe

Tips:

1: When the pork knuckle is soaked, change the water frequently to remove the salty taste.
2: Turnips are easy to cook, wait until the meat is simmered to 9 minutes, and then put it in the pot.

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