1. Get all the materials ready.
2. Peel the ginger and shred.
3. Wash the ribs.
4. And use kitchen paper to absorb the moisture for later use.
5. Drain the soaked water into a large basin, add all the marinade, and mix well.
6. Cover with plastic wrap and marinate in ice storage in the refrigerator for more than 4 hours (the longer the time, the more delicious it is).
7. Spread tin foil on the baking tray.
8. Arrange the marinated middle row neatly into the baking tray.
9. Preheat the oven at 200 degrees for 10 minutes. After 10 minutes, turn it back to 175 degrees. Put the placed ribs into the middle and lower layer of the preheated oven. After the oven is heated up and down for 20 minutes, take out the roasting basin and turn the ribs over. Bake for another 20 minutes.
10.
With a jingle, the ribs with all the flavors and flavors are out.
This dish is very simple and quick. It is very suitable for working people. It is convenient to buy the ribs after get off work, wash them and marinate them, and bake them after get off work the next day.
Tips:Nagging a bit, why should you choose a pallet? That's because the meat in the front row is a bit slippery, but there is too much meat, while the roulade in the middle row is not too much and will be a bit slippery; in addition, it must be sucked dry. Moisture, because if there is too much moisture, the ribs are not easy to pickle and taste