Braised Seed Rabbit with Sauce
by Force me to be a cook
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Group photo of raw materials. Wash the seed rabbit in advance and try to control the moisture. If the seed rabbit is too big, it can be broken from the joint between the head and the legs, and then the transparent soft shell of the seed rabbit's head is pulled out (it doesn't matter if you don't pull it, it doesn't affect eating).
2. Cut tofu into cubes, chop 2 slices of ginger and set aside.
3. Heat the pan with cold oil and pour the ginger into the frying pan. This time the oil was poured a bit too much.
4. After the Zitu is half-cooked, pour the bean paste and rock sugar. The bean paste can be mixed well with cooking wine instead of water.
5. Pour in tofu. Stir fry to prevent sticking. After the stew, it will be out of the pot.
6. Finished product display.
Tips:1. The seed rabbit looks very big, and it shrinks more than twice as soon as it is heated.
2. Don't add too much rock sugar.
3. The soybean paste is a bit salty, so it's better to eat it with rice.