Brazilian Food Series-dutch Tower
1.
Ingredients at the bottom of the tower: 300 grams of biscuits (original flavor), 150 grams of unsalted butter (iced).
2.
The mixer breaks up the biscuits into powder. Cut the butter into small cubes. Crush and mix the two by hand. It can be held into a group a little.
3.
Take a mold with a removable bottom and grease it with oil.
4.
Spread the biscuit powder and oil mixture on the bottom of the mold and press it firmly.
5.
Stick the flower-shaped biscuits on the side.
6.
Stuffing ingredients at the bottom of the tower. 200 grams of unsalted butter, 400 milliliters of whipped cream, 90 grams of sugar, and 30 milliliters of South African amarula cream fruit wine.
7.
Amarula, a South African specialty cream fruit wine, has a rich creamy fruity aroma mixed with the aroma of the wine. It is the finishing touch to make the tower stuffing delicious. If you can't find it, use rum or other fruit wine. 30 ml vanilla extract can also be used.
8.
The lower level of the tower. The butter is sweetened and beaten until the color fades. Gradually add the cream cider and beat well. Then add whipped cream (to remove free water) and beat well.
9.
Make a soft, ivory-white paste and use a rubber knife to smooth it in the mold. Put it in the refrigerator for 2 hours to harden.
10.
Upper raw material. 200 grams of bitter chocolate and 200 milliliters of light cream.
11.
Put the bitter chocolate in a bowl, turn the microwave for one minute, stir slightly, and heat for another 30 seconds, and then 30 seconds at a time according to the situation, until softened. (Don't turn it too long at a time to avoid confusion). Put the whipped cream in another bowl, microwave for 30 seconds, and stir for another 20 seconds. Mix the two together.
12.
After the chocolate paste has cooled, spread it evenly on the upper layer of the tower. Put in the refrigerator for 20 minutes until the shape is finalized.
13.
Squeeze a little whipped cream into strips and spread on the surface.
14.
Swipe a few horizontally with the knife to form a beautiful pattern.
15.
Soak the towel with hot water, wrap it outside the mold and compress it for one minute to separate the tower body from the mold and loosen it. It can be taken out.
16.
Finished product.
17.
Finished product.
18.
Finished product
