【bread Pudding】
1.
Make leftovers from the sandwich.
2.
Cut them into even smaller pieces and place them in a baking dish lined with greased paper.
3.
Put it in a preheated oven at 170 degrees, middle level, and bake for about 6 to 8 minutes. (I am a small piece, if the big piece is large, increase the time appropriately)
4.
Bake until the surface is golden and crispy.
5.
Add sugar and vanilla extract to the milk, simmer until the sugar melts, and let it dry.
6.
Knock the eggs into a bowl and beat them up.
7.
Pour the milk liquid slowly into the egg liquid, stirring while pouring.
8.
In order to have a better taste, sieve it once or twice to form a pudding liquid.
9.
Take a heat-resistant container, spread a layer of butter around it, and sprinkle a layer of sugar (outside the serving size) or flour.
10.
Place a layer of croutons and sprinkle in half of the pre-chopped almonds and dried cranberries soaked in rum.
11.
Pour in half of the pudding liquid and gently press it with a spoon to allow the croutons to fully absorb the pudding liquid.
12.
Then add the other half of the croutons and dried fruit, and pour the other half of the pudding liquid.
13.
Continue to press lightly with a spoon, and if time permits, let it rest for 15 to 20 minutes.
14.
Put it into the preheated oven, steam and bake it with water, and bake at 185 degrees for about 35 minutes, until the pudding is completely solidified. (Water-proof steaming is to add hot water to the baking tray, and then put it in the baking tray. The height of the hot water should be 0.5 to 1 cm, not less than 0.5 cm)
Tips:
Poetry heart phrase:
1: Toast side strips can be replaced with toast slices.
2: The amount of croutons and various dried fruits can be selected to put more or less according to preference.
3: Cranberries can also be replaced with raisins, honey red beans, etc.
4: The amount of water used for steaming and roasting should not be too small, and the height should be more than 0.5 cm of the container. 4: Bread pudding is also a good choice for afternoon tea.
