Breakfast at 7 O'clock | Make Yourself A Vitamin-rich Vegetable
1.
Soak cashew nuts and dates in filtered water for 1 hour
2.
The soaked cashews, dates, red sweet peppers, lemon juice, and salt are used to make a sauce with a food processor
3.
The soaked cashews, dates, red sweet peppers, lemon juice, and salt are used to make a sauce with a food processor
4.
The soaked cashews, dates, red sweet peppers, lemon juice, and salt are used to make a sauce with a food processor
5.
Spread the beaten sauce evenly on the washed kale
6.
Put it in an air dryer at 63°C for 1 hour. After turning over, continue to air dry at 41°C for 12 hours until it becomes crispy.
Tips:
Tips:
Kale is rich in nutrients and contains a lot of vitamins A, C, B2 and a variety of minerals, especially calcium, iron, and potassium. Among them, the vitamin C content is very high. The vitamin C content in every 100 grams of young leaves reaches 153.6 to 220 mg, which is comparable to broccoli.
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