# Breakfast# Rice Noodles that are More Delicious Than Restaurants
by YY food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. It’s best to soak the rice noodles in advance, and boil them in water for 10 minutes without soaking, and pinch them until they are broken.
2. One egg is broken up for later use. If you want to eat the poached egg, you don't need to break it up.
3. Shred the meat, mince the millet pepper and ginger.
4. Cut baby cabbage into strips, mince green onions and set aside
5. Hot fried eggs served.
6. Fry the fat and remove it for later use.
7. First add the lean meat and stir fry until the color turns white and put it aside, then add the chili and minced ginger, preferably dry chili powder.
8. Add appropriate amount of water, boil over high heat, add appropriate amount of salt and light soy sauce, and finally add baby cabbage and cook together. I put less water here, haha!
9. Finally, pour the soup into a bowl with rice noodles, put the egg and minced meat in, and finally sprinkle with chopped green onion and stir to eat!
