Breakfast Shrimp Whole Wheat Toast
1.
Pour 10g of minced garlic in the bottom of the pot
2.
Small fire
3.
Pour 250g shrimps, 15g light soy sauce, 2g pepper, 20g tomato sauce
4.
Stir-fry the shrimps until they change color
5.
Add 1 slice of whole wheat toast
6.
1 egg
7.
Cover and simmer until the egg whites solidify
8.
carry out