1. Prepare ingredients
2. Peel the Sydney pear and cut into slices
3. Fried ham and set aside
4. Sausage salad dressing on bottom of tiger cake
5. Cover the middle layer with Sydney slices
6. The sandwich is assembled, put it in the pan, and fry slowly
7. Finally, it is served with a glass of freshly squeezed pear juice with condensed milk to complete
Tips:1 Be especially careful when unpacking the tiger skin cake, otherwise the upper and lower layers will be torn apart
2Sydney slices and ham slices should be cut super thinly
3When frying the sanmingye, turn on the lowest heat, otherwise it will be frying