Brewing Shouwu Noodles

Name: Brewing Shouwu Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Shouwu powder; 20g honey; 30g Shimizu; Some boiling water

by Dusty

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

It is said that the hair will turn black after eating it! The Shouwu noodles that my mother-in-law brought over have always been for me to eat. Try it by yourself today. It fails once and succeeds the second time. It's not easy to make a successful brew, roar! Make a video and be more intuitive.

Ingredients

20g Shouwu Powder
20g Honey
30g Shimizu
Some Boiling Water

Brewing Shouwu Noodles

1. Prepare materials. At the same time boil water.

2. Rinse with cold water and stir the powder until there are no particles. Add the freshly boiled water and stir clockwise to make a transparent paste!

Tips:
1. Be sure to stir with clean water until there are no particles, and then pour the freshly boiled water. 2. Rinse the boiling water and stir it clockwise quickly!

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