Broccoli Chicken Porridge

Name: Broccoli Chicken Porridge
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Black-bone chicken drumstick; 50g Glutinous rice; 150g Rice; Some Broccoli; Some ginger; Some shallot; Some Wolfberry; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I have been cooking chicken porridge and lean meat porridge since I was young. Now I also like to make all kinds of porridge for my family. This time, the black-bone chicken porridge was made when I caught a cold. It happened to be accompanied by green broccoli. It is eye-catching, nutritious, easy and easy. digestion. At the same time, I added some glutinous rice. If you want the porridge to be sticky and delicious, add some glutinous rice or stir frequently during the process. These are tips for cooking porridge.
Broccoli Chicken Porridge

Ingredients: 200 grams black-bone chicken drumsticks, 150 grams rice, 50 grams glutinous rice

Ingredients: appropriate amount of broccoli, appropriate amount of wolfberry, appropriate amount of refined salt, appropriate amount of water, appropriate amount of ginger, appropriate amount of green onion

Ingredients

Broccoli Chicken Porridge

1. Prepare the broccoli, soak the broccoli florets in salt water and wash them. Black-bone chicken should be chopped into small pieces, which are easy to cook. Tasty.

2. Prepare ginger onions, goji berries, wash the rice and glutinous rice. If you want the porridge to be thick and delicious, you can add some glutinous rice to warm it up. This is one of the coups for making porridge, remember it.

3. Broccoli can be boiled in a pot, add some oil to blanch the water and remove the cold water, so that the porridge will be brightly colored after blanching.

4. Boil ginger and spring onion water in a small pot, boil the water and add the black-bone chicken to a blanch, and remove it immediately, just a few seconds. No need to boil again.

5. The second coup for making porridge: boil the water in a casserole or a boiling pot before adding the rice. After the high heat is boiled, turn to medium and low heat. After half an hour, you can add other ingredients. Remember to stir a few times after entering the pot.

6. Drop some vegetable oil, add ginger slices, white onion, and black-bone chicken.

7. Bring the heat to the boil again, then turn to medium and low heat and boil for 15-20 minutes. It can be boiled on high heat for 5 minutes before serving. In general, the fire is high, medium and small, and then high. Remember to stir more in the later stage to make the porridge sticky and delicious. The third coup.

8. Finally, add broccoli, refined salt, wolfberry, and mix well. A delicious porridge has been made.

9.

Tips:
1. The chicken can be marinated and put into the pot. It is easy to cook by cutting into small pieces.
2. Choose tender chickens, such as chicken thighs and black-bone chicken, which are tender and nutritious.
3. The process is often stirred to prevent sticking to the pot and the porridge is also delicious.

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