1. After the red dates are washed, put in a small pot and add appropriate amount of water to cook, about 8 to 10 minutes.
2. Prepare flour in a basin, add yeast and stir with chopsticks
3. Put a little vegetable oil on the mold to prevent sticking.
4. Use a knife to remove the boiled red dates
5. Put it into the cooking machine cup, add the brown sugar and the amount of water in the ingredients.
6. Use a food processor to beat into a finer paste
7. Pour the red date paste into the flour and stir with chopsticks
8. The stirred batter is quite thick. Use chopsticks to stir the batter vigorously.
9. Put the mixed batter into the mold for 6 or 7 minutes.
10. Put it in a steamer. Prepare half a pot of water in the steamer, and turn off the heat at about 60 degrees. Put the steamer in the pot and cover it to ferment for about 30 minutes
11. The other is a 6-inch cake tin.
12. Also prepare some red dates, draw a circle in the middle with a knife, and gently rotate to take out the date cores.
13. The fermented rice cake is decorated with red dates.
14. Another one.
15. Cover the lid and continue to steam for about 25 minutes after the fire is boiled. Turn off the heat and simmer for 3 minutes before opening the lid.
16. Finished product
17. Finished product
18. Cut the hair cake in the cake mold and eat.
