1. Mix all the main ingredients into a thick batter
2. Pour the batter into a steaming dish covered with a damp cloth, dip your fingers in some water, and smooth the surface slightly
3. Ferment in a warm place to double its size, and put some goji berries on the surface for decoration
4. Cold water pot, boil the water on high heat and turn to medium heat and steam for 35 minutes
5. Turn off the heat for 3-5 minutes, open the lid and take it out
6. Demoulding, dicing
7. Golden color
8. Soft and sweet
Tips:1. The dough for making steamed buns is softer than steamed buns and buns, so that the steamed cakes are soft and delicious, but not too thin, otherwise the taste will be sticky and not elastic.
2. The amount of sugar is increased or decreased according to personal preference.
3. The amount of milk (or water) is increased or decreased according to the water absorption of flour.