Brown Sugar Dumplings
by Xuefenger
Favorite
Difficulty
Normal
Time
20m
Serving
2
Every year, my mother would wrap a bowl of brown sugar glutinous rice balls, sweet, soft and delicious. Do you know what kind of noodles are used to make this kind of glutinous rice balls? When I was young, I often ate this kind of soft and waxy glutinous rice balls. This is the sticky sorghum grown by my mother. The sorghum rice contains carbohydrates, protein, dietary fiber, folic acid and trace minerals such as phosphorus, potassium, magnesium, and calcium. Material elements, etc., belong to coarse grains, and it is good for the body to eat regularly. Of course, both glutinous rice and yellow rice can be used as glutinous rice balls. "
