Brown Sugar, Ginger, Ejiao, Walnut and Date Congee
1.
Ginger boiled
2.
All materials are ready
3.
Put walnut jujube and donkey-hide gelatin paste into the cup
4.
Add ginger tea
5.
Add boiling water
6.
Ready to stir
7.
It only takes 19 seconds, waiting
8.
Okay, warm breakfast