Brown Sugar, Ginger, Ejiao, Walnut and Date Congee

by Muzijia

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The weather is cold, and the ladies with such cold bodies are even more icy cold. Those with uncomfortable stomachs, cold hands and feet during period holidays, and those who are preparing for pregnancy can try."

Brown Sugar, Ginger, Ejiao, Walnut and Date Congee

1. Ginger boiled

2. All materials are ready

3. Put walnut jujube and donkey-hide gelatin paste into the cup

4. Add ginger tea

5. Add boiling water

6. Ready to stir

7. It only takes 19 seconds, waiting

8. Okay, warm breakfast

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